You can also use this method for marinating any type of fried chicken. I know it’s hard to sacrifice a jar of pickle juice but the pickles will be just fine without the juice and will be totally worth it when you taste the chicken. One of the top secrets to most fast food places is that they marinate the chicken in pickle juice to keep the chicken moist and give it an amazing taste. I don’t know how close I came to their original recipe, but it tastes pretty much the same, if not better and much healthier! Now, this recipe isn’t their secret recipe it’s just my copy-cat version. So I decided to tackle the recipe at home because I was not too happy to read about how much MSG and sodium are in those little nuggets of heaven. So everyone’s happy, right? well not really, mainly because our family day is Sunday and that’s when we eat out but Chick-Fil-A is closed on Sundays (which I completely understand ). Now, of course, kids do love nuggets but I was shocked to see my 2-year-old actually finish her 6 nuggets at Chick-Fil-A the other day, so I took her back again and she seems to enjoy them very much. Maybe a little too much… I personally LOVE the spicy chicken deluxe sandwich, but today is all about the nuggets.
If you love Chick-Fil-A as much as I do, then you know how good their chicken is. Served with a homemade Honey Mustard sauce, these nuggets are sure to satisfy the entire family! Made with real chicken breasts, a blend of spices, and the secret ingredient, pickle juice. Skip the Line and make chick-fil-A’s famous chicken nuggets at home for a fraction of the price.
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